Triangle.com

Seven Questions with SuCh

Former "American Idol" contestant Su Charles — known as SuCh, her stage name — performs at Beyu Caffe in Durham on Saturday. Here are our seven questions with the singer.

• Link: Event details

Behind the Line with Jason Smith

Meet the man behind the 18s — 18 Seaboard and Cantina 18.

Nightlife Diaries: The Royal James

See what our nightlife correspondent thinks of Royal James.

Behind the Line with Regan Stachler

Chef Regan Stachler of Little Hen has come a long way since being a "sandwich artist" at Subway.

Behind the Line with Matt Kelly

Matt Kelly has been all over the map. Now, he's brought Spain to Durham with small plates at Mateo.

Seven Questions with LaTissa ChaNellé

For LaTissa ChaNellé, it's all about expression.

Secrets to flaunting toned arms in your holiday wear

Read Carrie's secrets to flaunting toned arms in your holiday wear.

Nightlife Diaries: The Raleigh Times

See what our nightlife writer thinks of The Raleigh Times.

Seven Questions with Acorn Kitchen

Just when you thought the foodie craze had run out of 'fresh' ideas — I mean, there are only so many ways to spin a farm-to-table concept — through the rabbit hole comes Acorn Kitchen.

Behind the Line with A.J. Faung

Meet Zinda Executive Chef A.J. Faung, who is bringing the Southeast Asian balance to the local scene.

Triangle Spotlight: Cornhole Express

Admit it. There’s just something soul soothing about bouncin’ around canvas bags of corn.

Behind the Line with Chad McIntyre

Meet the man behind Market Restaurant in Raleigh.

Slim down in five days

Big event coming up? Carrie Riggin offers tips on how to shed the worry and the weight.

• Link: Halloween contest, photos and events

Behind the Line with Chris Stinnett

Meet Chris Stinnett, part owner of the Durham Restaurant Group. DRG is the home to Pop's Trattoria, Rue Cler and Pop's Backdoor South.

Top 10 Diet Mistakes

Carrie Riggin offers common diet mistakes to avoid.