Submitted by Amy Dunn — email@example.com
We all want a festive meal for Christmas, but lets be honest, who wants to cook it?
Im betting my Kitchen Aid mixer I wouldnt get many volunteers.
But a plate of sugar cookies will hold off your holiday crowd for only so long.
Too frugal to take the family out to dinner and too proud to resort to frozen pizza, I wondered if an old kitchen workhorse could solve my holiday meal dilemma.
I started dreaming of a Crock-Pot Christmas.
I dreamt of a Christmas sitting in the living room instead of standing in the kitchen. Sipping hot cocoa instead of stirring green beans.
Earlier this month just as holiday festivities began cranking up we put an army of slow cookers to the test to see if we could create a feast worthy of Christmas.
In all, we tested seven recipes for such holiday favorites as turkey and stuffing, green bean casserole and sweet potatoes with a brown sugar and pecan glaze. We made kid-pleasing macaroni and cheese and a roasted nut appetizer. For dessert, we made sugared dAnjou pears.
Sick of turkey? We not only made a turkey breast, but slow-cooked a beef roast, too.
We used seven different crocks, many on loan from family, friends and co-workers. While most were modern versions in shiny stainless steel, one older model in burnt orange looked like it could have come straight off the set of The Brady Bunch. All of them got the job done just fine.
The key is preparation. For our faux Christmas, I did my chopping, cutting, peeling and measuring a day in advance. I stashed it all in the fridge.
(For the real deal, I would recommend doing the prep work Dec. 23. With the bulk of the work done, youll be free to enjoy both Christmas Eve and Christmas Day.)
When our trial-run Christmas morning dawned, in a matter of minutes I had dumped my pre-measured ingredients into the crocks and taken note of the start and end times. It was that easy.
My inspiration for a slow-cooked Christmas feast came from Stephanie ODea, a San Francisco mom who turned her obsession with slow cookers she owns 14 of them into a career.
Back in 2008, ODea used her slow cooker every day for 365 days straight. She chronicled the successes and failures on her blog, A Year of Slow Cooking, also known as crockpot365.blogspot.com. A cookbook followed, and then two more. Her latest, 365 Slow Cooker Suppers, was released in September.
Just last month, ODea, 37, hosted a slow-cooker Thanksgiving just 10 days after her family moved into a home with a 1940s-era kitchen that includes a persnickety oven. With the exception of a large turkey roasted in her mothers oven, the entire meal was prepared in slow cookers. There were boxes everywhere and we had 17 people.
And multiple slow cookers. The oven doesnt work well, but there were plenty of (electrical) outlets, she said. It was a great meal.
Cooking a holiday meal or any meal slow-cooker style doesnt appeal to everyone, ODea said. Her recipes call for a lot of fresh ingredients, but she uses canned foods, too. She encourages readers to experiment, adding and omitting ingredients. Shes no foodie, she said, just a mom trying to get dinner on the table, helping other home cooks do the same.
I encourage people to play and have fun with (the slow cooker). Its kind of the Easy Bake Oven for adults, she said.
The verdict on our slow-cooker Christmas dinner ?
I lifted the lids on my collection of slow cookers to a small group of family and friends around my kitchen table.
Both the beef and the turkey were tender. The turkey was so moist, in fact, that it rendered the stuffing at the bottom of the crock a blob of inedible mush. Thats what I get for substituting a breast when four legs were called for in the original recipe. Next time, Ill cook the stuffing separately.
The green bean and mac and cheese dishes were judged just as good, if not better, than their oven-baked counterparts. Judging by the sweet potato seconds heaped on my guests plates, that dish also was a hit.
The roasted nuts, a mixture of pecans, pistachios, almonds and pumpkin seeds, had just the hint of a bite the maple syrup tempering the curry and cayenne. Packaged in Mason jars, these would make nice gifts for neighbors or co-workers.
And the dAnjou pears for dessert? They were worthy of a photo on Pinterest and light enough to still have room for a few Christmas cookies.